What's for Breakfast at Cooperstown Bed & Breakfast?

From Silas's Perch | From Our Kitchen

One of the best parts of staying at a bed and breakfast should be the breakfast. At Cooperstown Bed & Breakfast, we put a lot of thought into what reaches the table each morning. Our two-course, made-to-order breakfast gives guests a chance to try something freshly baked followed by a breakfast they choose for themselves.

Here's a quick look at some of the dishes we've served, from coffee cakes to a savory frittata with house-made maple turkey sausage.

We love experimenting with baking, and the first course is a chance to bring those ideas to the table. In this video, we're sharing two different coffee cakes: Sourdough Coffee Cake and Orange Coriander Pecan Crumble Coffee Cake.

The sourdough version brings a classic coffee-cake feel to breakfast, while the orange, coriander, and pecan combination gives the crumble a different twist. These are examples of what has come out of our kitchen, not a fixed menu for every morning.

After the first course, guests choose their main breakfast and a protein. We offer sweet and savory dishes, and the choices change with the season. The goal is for everyone at the table to have a breakfast that sounds good to them, rather than one identical plate for the whole room.

The savory plate in this video features a frittata and our house-made maple turkey sausage. We make the sausage ourselves, part of our approach to building breakfast flavors from scratch.

See the coffee cakes, a plated second course, and a quick look at the inn in our short video:

Watch our breakfast video on YouTube | See the original Facebook Reel

Breakfast is included when you stay with us at Cooperstown Bed & Breakfast. We also work with guests on dietary needs, including gluten-free, dairy-free, vegetarian, and vegan requests. Please tell us about allergies and dietary requirements when booking, or at least 72 hours before arrival whenever possible, so we can plan accordingly.

There is always something new for us to try in the kitchen, and sharing those experiments with guests is a big part of the fun.

Planning a visit to Cooperstown? Explore our guest rooms or browse more stories from our kitchen on From Silas's Perch.