Breakfast is part of the experience at Cooperstown Bed and Breakfast. Each morning, guests choose from a menu of house specialties, and Samantha prepares each breakfast to order.

Our menus change throughout the season, with house-made dishes inspired by seasonal ingredients, what's growing in our garden, and what we feel like creating next.

Breakfast begins with a choice of fresh berries, a house-made pastry, or one of our gluten-free pastries.

For the main course, each guest chooses from a menu of house specialties. Selections change throughout the season and may include buttermilk sourdough waffles, bourbon peach French toast, Gouda and sweet pepper frittata, Yukon breakfast hash, blueberry lemon baked oatmeal, ricotta toast, or other seasonal creations.

Complete your main course with your choice of eggs, house-made turkey sausage, vegan sausage, seasoned beans, or a small yogurt parfait.